Greenshell mussels effortlessly elevate every bite, whether paired with a delicious side dish or eaten while sipping a delightful wine. Discover and enjoy this great protein option!

Greenshell Mussels 101

Sustainably harvested in the waters of New Zealand, our Greenshell Mussels are flash-frozen to preserve their exquisite sweet taste and plump, meaty texture. Packaged conveniently with about 12 mussels per pound and prepped on the half shell, our mussels are a great easy protein to add to any recipe.

What is the best wine to pair with Mussels?

Greenshell Mussels and wine are a match made in heaven. These delicious mussels are best paired with a crisp Sauvignon Blanc because of their citrus notes, which pair perfectly with the freshness of the mussels and a light pasta dish. If you're seeking a bolder pairing, a Chardonnay is an excellent choice. Its hints of oak enhance the flavor of mussels, making it a perfect companion for creamy or hearty pasta dishes.

What to serve with mussels?

There are many different flavorful recipes with mussels. Some classics include serving mussels with a pasta dish like garlic butter pasta or lemon gremolata. Both of these Italian dishes offer the perfect balance of flavors. 

Other side dishes could include tomato salad, seafood paella, and a frisée salad. These dishes provide a variety of textures and flavors that pair beautifully with the briny and savory essence of the mussels, offering a well-rounded meal that is sure to please the palate.

Spaghetti with Greenshell Mussel Recipe

These mussels from New Zealand take little time to cook and pair perfectly with spaghetti and a rich tomato sauce. You can choose from classic spaghetti or other pasta options like linguine, fettuccine, bucatini, or rigatoni. Simply thaw the mussels safely, cook them with the sauce, add your preferred pasta, and finish with fresh parsley and parmesan for a simple yet flavorful dish. 

Try our simple, yet flavorful recipe: Spaghetti with Greenshell Mussel Recipe

Ingredients

• 1 package of spaghetti (16 ounces)
• 4lbs of Half-Shell Greenshell Mussels
• 2 tablespoons of olive oil
• 4 garlic cloves (finely chopped)
• 1 onion (finely chopped)
• 1 can of diced tomatoes or 5 fresh ripe tomatoes (chopped)
• 1/2 cup dry white wine
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1/2 teaspoon red chili flakes (optional, for a kick)
• Fresh parsley (chopped) for garnish
• Parmesan cheese
  
  

Instructions

1. Bring a large pot of salted water to a boil; cook spaghetti in boiling water until nearly al dente, 6 to 8 minutes. Drain.
2. Heat olive oil in a large pan over medium heat. Add the chopped garlic and onion, sauté until fragrant and softened for about 3-4 minutes.
3. Stir in the diced tomatoes (or fresh tomatoes if using) and white wine. Simmer for 10 minutes, allowing the flavors to meld together. Season with salt, pepper, and chili flakes if you like a little heat.
4. Add the Greenshell Mussels to the sauce, cover the pan with a lid, and cook for 5-7 minutes. 
5. Add the cooked spaghetti into the pan, mixing it well with the mussels and tomato sauce. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.
6. Finish the dish with fresh parsley and a sprinkle of Parmesan cheese if desired. Serve hot, and enjoy the delicious combination of seafood and rich tomato sauce!