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USA, Wild-Caught | Super Colossal

Sea Scallops

~7-8 sea scallops per lb (~3-4 scallops per 6 oz serving)
Wild-caught, hand-shucked, hand-graded, and flash-frozen
Sea scallops arrive raw

Select Order Qty

2 lbs (4-5 Servings)

2 lbs
(4-5 Servings)

Best Seller

4 lbs (8-10 Servings)

4 lbs
(8-10 Servings)

6 lbs (16-20 Servings)

6 lbs
(16-20 Servings)

Best Value

8 lbs (32-40 Servings)

8 lbs
(32-40 Servings)

$196.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Sea Scallops

$196.00

Additional Details

Our Atlantic Sea Scallops are wild-caught and harvested by trusted experts in New England. They are hand-shucked and hand-graded to ensure consistent, high-level quality.
Sea Scallops provide a mild, briny flavor with a smooth, dense bite.
Alaskan King Crab Co. Wild-Caught Sea Scallops aren't just large, they're super colossal. There are 7-8 scallops per pound, and 3-4 scallops are enough for one serving.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Our Atlantic Sea Scallops are wild-caught and harvested by trusted experts in New England. They are hand-shucked and hand-graded to ensure consistent, high-level quality.
Sea Scallops provide a mild, briny flavor with a smooth, dense bite.
Alaskan King Crab Co. Wild-Caught Sea Scallops aren't just large, they're super colossal. There are 7-8 scallops per pound, and 3-4 scallops are enough for one serving.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

To thaw, remove the Sea Scallops from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.
To expedite the thawing process, place the scallops in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Once thawed, drain any liquid and pat them dry. Season both sides with your desired seasoning (salt and pepper will do the trick), and sear the scallops for 3-4 minutes on either side until a crisp, golden edge has formed. Aim for an internal temperature of 120° F.

How To Prepare

To thaw, remove the Sea Scallops from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.
To expedite the thawing process, place the scallops in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Once thawed, drain any liquid and pat them dry. Season both sides with your desired seasoning (salt and pepper will do the trick), and sear the scallops for 3-4 minutes on either side until a crisp, golden edge has formed. Aim for an internal temperature of 120° F.

FAQs

How many Sea Scallops can I expect in a two-pound order?

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You will receive between 14 and 16 scallops in a two-pound order. (That’s ~7-8 scallops per pound… they’re massive!)

What do Sea Scallops taste like?

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Sea Scallops provide a mild, briny flavor with a smooth, dense bite.

How long can I keep my scallops in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.