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Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Wild-Caught

Swordfish

  • 8 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless fillets

Select Order Qty

Size
Best Seller
Best Value
$25.00
$25.00
$25.00
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
The Fish Guys

Additional Details

  • Our wild-caught Swordfish arrives cut and trimmed for 100% yield with a sweet, mild flavor. The dark red section towards the center is known as the "bloodline," which has a slightly richer flavor.

  • Known as the 'Steak of the Sea,' Swordfish offers a rich, fatty texture.

  • The average serving size of Swordfish is one 8 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Swordfish can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

What is the flavor profile of Wild Swordfish?
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Swordfish boasts a rich, meaty flavor with a dense texture and a fatty bite. It’s often referred to as the “steak of the sea!”

What is the dark red spot in my swordfish fillet? Can I eat it?
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The red spot towards the center of a swordfish fillet is the bloodline, which is entirely safe to eat. However, it may have a more ocean-like taste than the rest of the fillet.

What’s the best way to cook Swordfish?
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Swordfish is exceptionally dense and has a high-fat content, making it perfect for the grill! Remember that fish is more delicate than other types of protein, so we recommend creating as much of a non-stick surface as possible.

How long can I keep my Swordfish in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.