If you’re looking for a simple yet delicious way to get a healthy, satisfying dinner in just 20 minutes, this Honey Garlic Glazed Salmon is your new recipe. With just a couple of ingredients and minimal prep, this dish is perfect for busy weekdays when you want something quick but packed with flavor.
Ingredients:
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2 sockeye salmon fillets or coho salmon
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2 tbsp honey
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2 tbsp soy sauce
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2 garlic cloves, minced
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1 tbsp olive oil
Instructions:
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Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper on both sides
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In a small bowl, make the glaze. Whisk together the honey, soy sauce, minced garlic, and olive oil until the mixture is smooth and well combined
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Cook the salmon on a non-stick skillet over medium heat skin-side down. Cook for about 3-4 minutes on each side, until the fish is golden brown and cooked through, or to your desired doneness.
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Reduce the heat to medium-low. Pour the honey garlic mixture over the salmon fillets in the skillet. Allow the glaze to simmer and thicken, spooning it over the fish as it cooks for another 2-3 minutes.
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Remove the salmon from the skillet and drizzle any remaining glaze over the top before serving. Enjoy with your favorite side dish, whether rice, veggies, or a simple salad.