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Coho Salmon
Coho Salmon
Coho Salmon
Coho Salmon
Coho Salmon
Coho Salmon
Coho Salmon
Coho Salmon
Alaska | Wild-Caught

Coho Salmon

  • 7 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless fillets

Select Order Qty

Portion Size
Best Seller
Best Value
$17.50
$17.50
$17.50
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
The Fish Guys

Additional Details

  • Wild-caught Coho Salmon provides a subtle pink color and a more mild flavor.

  • Coho Salmon is extremely lean and is packed with omega-3 fatty acids.

  • The average serving size of Coho Salmon is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Coho salmon can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Learn more salmon prep tips here.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
Puget Sound
FAQs

FAQs

What is the flavor profile of Wild Quinalt Coho Salmon?
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Coho Salmon boasts a rich, slightly oily, and meaty flavor.

What is the difference between Sockeye Salmon and Coho Salmon?
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Sockeye Salmon boasts deep red portions that are relatively thin and extremely lean. Coho Salmon boasts a more pink hue, is a larger fish with a higher fat content, which provides a thicker and less oily filet. Of the two, Sockeye is known to have more of an ocean-like taste.

What is the best way to cook salmon?
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Salmon is extremely versatile – it can be pan-seared, broiled, baked, grilled, or even poached! Our go-to preparation method is pan-searing on a hot cast iron to give the skin a nice, crispy finish.

Is Sockeye Salmon healthy?
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Yes! Coho Salmon is packed with Omega-3 fatty acids, vitamin B12 and is extremely lean.

How long can I keep my Coho Salmon in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.