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Smoked Steelhead Trout
Smoked Steelhead Trout
Smoked Steelhead Trout salad served on bread, topped with Radish
Smoked Steelhead Trout dip served with chips
Smoked Steelhead Trout
Smoked Steelhead Trout
Smoked Steelhead Trout salad served on bread, topped with Radish
Smoked Steelhead Trout dip served with chips
Idaho | Farm-Raised

Smoked Steelhead Trout

  • 5 oz per pack (~1-2 Fillets)
  • Farm-raised with sustainable practices, processed by hand, and small-batch smoked
  • Pre-cooked and flash frozen
  • Skin-on, boneless fillet

Select Order Qty

Size
Best Seller
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$15.00
$15.00
$15.00
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Farmed Idaho Trout chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
Alaskan King Crab

Additional Details

  • Our Steelhead Trout is sourced from land-based farms in the Magic Valley region of Idaho. The trout is raised in Rocky Mountain spring water with a strict adherence to sustainability practices.

  • Our Smoked Steelhead Trout is processed by hand with a blend of spices and is small-batch smoked.

  • Ingredients include Steelhead Trout, salt, cane sugar, spices, honey, organic tamari, olive oil, onions, garlic, ginger, and lemon zest.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Steelhead Trout from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Once thawed, you can enjoy the trout immediately as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.

  • Add Smoked Steelhead Trout to salads, sandwiches, rice bowls, and more!

Alaskan King Crab

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

What does Smoked Steelhead Trout taste like?
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Smoked Steelhead Trout has a delicate and mild flavor profile. The smoking process gives a subtle smokiness to the fish, and the natural taste of the Steelhead Trout is often described as less intense than that of traditional smoked salmon. It is often described as buttery and tender with a hint of sweetness.

What’s the best way to serve Smoked Steelhead Trout?
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Smoked Steelhead Trout can be served in numerous ways! Incorporate it into salads, pasta dishes, or sandwiches with red onions, chives, and garlic aioli. In any dish, it also pairs well with dill, capers, and lemon.

How is Smoked Steelhead Trout made?
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Our Smoked Steelhead Trout is farm-raised in Idaho, processed by hand, and then small-batch smoked.

Is Smoked Steelhead Trout fully cooked?
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Yes! Smoked Steelhead Trout is fully cooked during the smoking process.

How should I store my Smoked Steelhead Trout?
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Your Smoked Steelhead Trout will arrive frozen, and we recommend storing it in the freezer until you plan to enjoy it. 

What ingredients are used in making Smoked Steelhead Trout?
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Ingredients include Steelhead Trout, salt, cane sugar, spices, honey, organic tamari, olive oil, onions, garlic, ginger, and lemon zest.