Grilled Lemon Herb Sockeye Salmon is a perfect springtime dish that combines the bright flavors of fresh lemon and herbs with the rich, bold taste of sockeye salmon. This simple yet flavorful recipe is easy to prepare and delivers perfectly grilled salmon in just minutes, making it a go-to for a healthy and delicious meal.
Ingredients:
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2 Sockey Salmon fillets
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1 tbsp olive oil
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1 tbsp fresh lemon juice
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1 tsp fresh dill, chopped
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1/2 tsp garlic powder
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Salt and black pepper to taste
Instructions:
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Preheat grill to medium-high heat and lightly oil the grates.
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Mix olive oil, lemon juice, dill, garlic powder, salt, and black pepper in a small bowl.
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Brush the mixture onto both sides of the sockeye fillets.
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Place salmon on the grill, skin-side down, and cook for 4-5 minutes per side or until the fish is firm and flakes easily.
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Remove from the grill and serve with roasted vegetables or a fresh summer salad.
Whether you’re hosting a barbecue or simply craving a healthy meal, this Grilled Lemon Herb Sockeye Salmon is sure to impress. It’s light, flavorful, and easy to prepare, making it the perfect addition to any summer meal. Serve it with your favorite side dishes, and you’ve got a satisfying dinner that’s full of fresh, vibrant flavors.